Pasta
| SPAGHETTI ALLA BOLOGNESE | using both beef & pork | 5.55 9.55 |
| POLLO E FUNGHI | tagliatelle, ’Upton’ smoked chicken, sautéed mushrooms, tarragon & white wine cream | 5.55 10.55 |
| RIGATONI MOLISANI | Smoked salmon in a white wine, cream & dill sauce | 5.55 10.55 |
| NAPOLETANA | Penne pasta with tomato sauce | 5.25 7.55 |
| SPAGHETTI ALLA PUTTANESCA | anchovies, olives, tomato sauce, capers, garlic & oil | 5.55 9.55 |
| CARBONARA | Spaghetti with smoked pancetta, parmesan & cream | 5.55 9.55 |
| SPAGHETTI ALL’ ARRABBIATA | Olives, onion, garlic, chilli & tomato | 5.55 8.55 |
| PENNE ALLA GENOVESE | Roasted peppers, sun blushed tomatoes, fresh basil pesto & pine nuts | 5.55 9.95 |
| LINGUINE AI GAMBERONI | Linguine with king prawns, chilli, rocket, garlic & cherry tomatoes | 5.95 10.95 |
Pasta Al Forno
| LASAGNA | Made with both minced beef & pork | 9.95 |
| CANNELLONI CON SPINACI | Leaf spinach, mushrooms & ricotta | 9.95 |
| CANNELLONI CON CARNE | Made with both minced beef & pork | 9.95 |
A wheat, gluten & dairy free pasta is always available to have with any of our pasta sauces! Some dishes may contain nuts.